Pandurević Distillery · Pačir

For all lovers of true homemade rakija

Our Pačir rakija. Tradition in every drop. Natural fruit brandies from carefully selected fruit grown in our own orchards, double distilled in a copper still.

Rakija for people with good taste

Where tradition meets quality

Bottling Pačirska Williams pear brandy

About us

A family distillery from Pačir

„Pandurević Family Distillery" is located in the village of Pačir, in the Nort Bačka District of the Republic of Serbia. Founded in 2024, with a vision of combining expertise and deep respect for traditions passed down through generations.

The focus is on producing premium natural fruit brandies, crafted exclusively from carefully selected fruit grown in our own orchards, combining traditional methods with modern technologies.

  • 2024.Founded
  • PačirBačka Topola, Vojvodina
  • Own orchardsCarefully selected fruit
  • Copper stillDouble distillation

Our brandies

Pačirska brandies

Five fruit brandies, each made from a single kind of fruit, double distilled in a copper still. All come in a 0.7 l bottle.

Four Pandurević Distillery brandies: plum, quince, Williams pear and apricot
Pačirska Plum – plum brandy

Pačirska Plum

plum brandy

Variety
Čačanska lepotica
Style
Plum brandy traditionally producced by distillation in a copper still
Ageing
Aged for at least one year.
40% vol0.7 l
Pačirska Quince – quince brandy

Pačirska Quince

quince brandy

Variety
Leskovac quince, Vranje quince and Hemus quince
Style
Quince brandy traditionally producced by distillation in a copper still
Ageing
Aged for at least one year.
40% vol0.7 l
Pačirska Apricot – apricot brandy

Pačirska Apricot

apricot brandy

Variety
Kečkemet rose and Novosadska 4
Style
Apricot brandy traditionally producced by distillation in a copper still
Ageing
Aged for at least one year.
40% vol0.7 l
Pačirska Wilijams Pear – pear brandy

Pačirska Wilijams Pear

pear brandy

Variety
Vilijamovka pear
Style
Pear brandy traditionally producced by distillation in a copper still
Ageing
Aged for at least one year.
40% vol0.7 l
Pačirska Apple – apple brandy

Pačirska Apple

apple brandy

Variety
Local apple varieties
Style
Apple brandy traditionally produced by double distillation in a copper still.
Ageing
Aged for at least one year.
40% vol0.7 l

Add a bottle to your cart. Payment is cash on delivery and we confirm every order by phone before shipping. Courier delivery anywhere in Serbia is 500 RSD, free for orders of 8,000 RSD or more. We currently deliver within Serbia only. For questions call us or write on WhatsApp.

How it is made

From orchard to bottle

A crate of plums in the orchard
01

Orchard

Fruit from our own orchards, picked at full ripeness; each brandy from a single variety.

Plums in the mash during fermentation
02

Fermentation

Natural fermentation with no added sugar or flavourings, with careful temperature control.

Copper stills in the distillery
03

Distillation

Double distillation in a copper still, the traditional way.

Stainless steel vessels for ageing the brandy
04

Ageing

At least a year in inert vessels, so the brandy becomes rounded and smooth.